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Growing Crown Daisy
crown daisy – For decoration and oriental cooking
The crown daisy used to be a popular summer garden flower. It is self-seeding, once established in the garden, and provides beautiful cut blooms for vases.
Seeds grown in Denmark
Crown Daisy disappeared for a few years only to reappear in another guise. Large Danish seed companies now grow seed for the Japanese, who cannot produce seed in their own climate.
Denmark presents colorful fields of summer blooming crown daisies, left for seed. The Japanese use the young leaves in their cooking to add flavor to seaweed and fish dishes. The flower heads are also eaten.
Beautiful yellow flowers
Crown daisy is an annual plant native to the Mediterranean region. It has attractive, smooth leaves with toothed lobes. The lower ends are pointed and the upper stems are close. 1 1/2 inch daisy flowers on long stems. They have one to four rings of pale yellow outer petals with a pale yellow-green disc in the center.
Blooms in summer
Crown Daisy blooms in July-September. Double-flowered varieties are most popular for indoor cut flowers and outdoor flower beds. Tall-stemmed varieties are 3-4 feet tall, but there are also double-flowered dwarf hybrids in stronger colors. They will only reach a height of 1-2 feet.
Planting crown daisies
Crown daisies are delightful, hardy, summer chrysanthemums that like dry soil and a sunny to part-shade location.
Sow the seeds outdoors in April. Tall varieties should be planted 10-12 inches apart and short varieties 4-6 inches apart. These plants are also perfect for pots and boxes on the patio.
Water during dry periods and feed moderately in summer. Flowers appear from July to September. After this, the flowers will set seeds, which can be collected for next year.
If the seeds are unwanted, the plant will shed them and produce large patches of crown daisies a year later. It spreads like a weed, but is not very difficult to pull up.
Seeds can be sown in flowerpots and placed on a kitchen windowsill. Use the tender young leaves of new plants. Remove new leaves as with watercress. They have a sharp, peppery flavor. Of course, taste preference is another matter. It has a pleasant aroma and a leaf placed in a drink can be quite tasty. These plants are used in the manufacture of liqueurs in many other countries such as France, Italy and Belgium.
When grown for culinary purposes, crown daisies should never be sprayed with pesticides. However, since the young leaves are used in cooking, they are harvested before any damage is caused by pests or diseases.
Reddish leaves are the result of cold weather.
Rust-colored spots on the underside of the leaves are a symptom of chrysanthemum rust. It is difficult to treat. Remove the plants before they infect others.
White, powdery deposits on leaves and tipshoots indicate powdery mildew. Remove the affected area and water more often. If the plant is not intended for food, use a fungicide.
Gray mold causes gray deposits on leaves and stems. Again, treat with a fungicide only if the plant will not be used for cooking.
Leaf miners are tiny white larvae that chew their way through leaves. Use insecticide.
Note: Pesticides not used according to label directions can be harmful to humans, animals and plants. Use only pesticides labeled with directions for home and garden use. Always read and follow label directions.
Seeds can be purchased from any major mail-order seed company that grows plants for export to Japan.
Life expectancy: Annual summer flower.
Season: Blooms from July to September.
Difficulty Coefficient: Very easy.
size and growth rate
Crown daisy is a summer annual that was once more popular as a garden plant. Tall varieties are about 3-4 feet tall while dwarf varieties are about 1-2 feet tall.
Bloom and fragrance
Certain species have yellow chrysanthemum flowers with yellow-green centers and 1-4 whorls of outer petals. They are often double and grow singly or in clusters on long stalks. Dwarf hybrids are more colorful and can have either double or single blooms. The whole plant has an aromatic, almost aromatic smell.
light and temperature
Sunny to part shade conditions in normal summer temperatures.
Watering and feeding
Garden plants should be watered moderately during dry periods. Water potted plants more regularly, although they may dry out a bit between waterings.
Soil and replanting
Normal garden soil is good. Potting soil should be used in boxes and tubs. For good drainage of the roots, place a stone or a pot at the base to give good drainage.
Only if the leaves are used for cooking.
Sow the seeds in the garden or in pots every April.
Crown daisy is a beautiful garden plant and is also attractive in large pots and tubs on the patio. Use tall types for cut flowers and low, dwarf hybrids as bedding plants.
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