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Hazelnut Flavored Coffees: Number 1 In Popularity Among Coffee Lovers!
Hazelnut flavored coffee is among the most popular flavored coffees on the market. The tradition of flavoring coffee with hazelnuts dates back centuries. Traditionally, Alpine monks added crushed hazelnuts to flavor their coffee. Why did these monks choose hazelnuts and other types of nuts to do this? Hazelnuts are rich in flavor and economical.
Hazelnuts are used to make pralines in sweets, which were probably made by monks for themselves and their communities. Hazelnuts were used by many people in combination with chocolate for truffles and other chocolate delicacies. Hazelnut oil, pressed from hazelnuts, has long been used as a strongly flavored oil in many dishes in many countries.
Hazelnuts offer health benefits when consumed on their own or with coffee. Hazelnuts are rich in protein and unsaturated fats and contain significant amounts of vitamin B1 (thiamine, thiamin), a soluble vitamin that easily enters and leaves the body every day. Why not combine the powerful antioxidants in coffee with the health benefits of hazelnuts by chopping up some tasty hazelnuts while enjoying a delicious cup of top grade specialty coffee? Even better, make a cup or two of hazelnut flavored coffee and get the full aroma and flavor of hazelnuts without having to grind the nuts and add them to the coffee. Be sure to get a freshly roasted gourmet coffee, “plain” or flavored (dark chocolate covered ones are especially good) to enjoy your healthy hazelnuts.
There are many combinations of coffee and hazelnut flavors available for coffee lovers. They are sold as whole bean or ground as well as regular or decaffeinated hazelnut flavored coffee substitutes. Some of the most popular hazelnut flavored gourmet coffee selections, all made from rich, top grade, 100 percent Arabica bean specialty coffees:
Vanilla Hazelnut: This coffee has a pleasant taste of hazelnuts combined with vanilla. Vanilla is a very familiar and inexpensive spice. It is mainly used for flavoring and aromatic purposes. Vanilla dates back to Mesoamerican times when the ancient people of Mexico used it in rituals. Today, vanilla is cultivated in many places around the world, including Mexico, Madagascar, and Indonesia. An interesting fact about the vanilla plant is that the vanilla flower is an orchid that bears fruit. This fruit is the result of flower pollination which is really difficult for the vanilla plant. why This is because the plant has both male and female organs that are naturally separated to avoid self-pollination. Natural pollination is done exclusively by a species of bee native to Mexico. Elsewhere in the world where vanilla is cultivated, pollination is done by hand or artificially.
Hazelnut Cream: Hazelnuts are very versatile and combine very well with cream. Together, they create a rich and wonderful flavor combination that doesn’t overpower the natural aroma and flavor of the coffee. Nuts in general are great sources of natural protein and are rich in fiber, phytonutrients, vitamin E and minerals, and hazelnuts are no exception. So with your gourmet hazelnut cream flavored coffee, eat some hazelnuts and enjoy the delicious benefits of both.
Hazelnut: This classic flavored coffee adds the flavor and aroma of hazelnuts to gourmet specialty coffee. Before professional roasters and flavorists made this combination possible, people enjoyed hazelnut-flavored coffee with pieces of nuts in the cup, sometimes an unhealthy beverage choice. Now consumers can enjoy this amazing tasting liquor without the cup and the nut pieces in the mouth. This gourmet flavored coffee is delicious: rich 100% Arabica bean coffee and hazelnut aroma and taste.
Hawaiian Hazelnut: This gourmet flavored coffee mix has the wonderful aroma and taste of Hawaiian-style hazelnut with coconut and “just the right” amount reminiscent of “Paradise Island”. Like all flavored coffees, this is a calorie-free coffee with the characteristic hazelnut flavor and aroma of typical coffee with a rich, rich taste. This is a cup worth tasting!
Cinnamon Hazelnut: This brew combines hand-roasted, top-grade specialty coffee with the lively, smooth flavors of cinnamon and hazelnut. It’s truly amazing to see how the amazing trio of fruit (coffee cherry), hazelnut (hazelnut, also known as cob nut or filbert nut), and cinnamon bark come together to produce an amazing flavor. in a cup. The characteristic flavor and aroma of cinnamon comes from an essential oil compound in the bark of the cinnamon tree called cinnamaldehyde that is used to flavor chewing gum, candy, soft drinks, and ice cream.
Chocolate Hazelnut: Chocolate and hazelnut are favorites of people of all ages and are consumed throughout the year. When their aroma and flavor are added to the coffee, the result is a great tasting coffee that is top of the line. Chocolate is made from cocoa paste, cocoa butter and sugar. The cacao tree is native to Central and South America, the specialty coffee-growing regions. Like coffee, chocolate contains powerful antioxidants and good nutrients that are beneficial for health. Chocolate, coffee and hazelnuts are also known as “energy foods”.
Chocolate Cinnamon Hazelnut: What happens when you combine the flavor and aroma of cacao fruit seeds with cinnamon bark, salmon nut and coffee tree cherry fruit? To be honest, you get to enjoy a tasting coffee that is second to none. This flavored coffee is very popular among flavored coffee drinkers.
So now you say “Aloha!” Are you ready to say? And enjoy a delicious cup of gourmet Hawaiian hazelnut flavored coffee?
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