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Scientifically Tested Olive Leaf Herb Is Known To Kill Every Virus And Germ Known To Man
What is the worst case scenario for bird flu or how bad can it get? A question I’ve always wanted an answer to. Well, history is always the best teacher and we have had a great historical teacher since 1918. The answer is the bird flu of 1918, and that teacher is a forewarner. What is called aquatic bird flu actually started in China (sound familiar) then somehow ended up in Kansas, not Europe. Isn’t that interesting? It began among US cavalry horses and later moved to American soldiers assigned to those mounts stationed in Kansas. These cavalrymen were sent to the battlefields of Europe to take part in the battles. Some of those soldiers were infected with the virus. The flu spread to the dense cities of Europe and then returned to America and did the same there. In just a few years it ran its course and 40 to 50 million people died.
In 1918 a large city like London had a population of one million. Today our mega cities have more than 10 million people and very fast transport system. Any new bird flu virus can travel to infected people around the world within days.
Why can’t modern medicine help us?
Until today’s bird flu virus mutates into a human-infectious form, no scientific steps can be taken to produce a serum. Only then can science develop the serum and make large batches. It takes a lot of time and fertile chicken eggs, and there aren’t many around. Modern science takes at least 6 months under optimal conditions. Remember I just said above, it only takes days for a virus to move around the world. So even with all the pharmaceutical companies around the world producing this serum, only a small portion of the world’s population will be protected. I hate to make this sound bad, but the virus can mutate into other forms of human infection, and other serums need to be developed.
Herbal Remedies for Bird Flu Epidemics
You can see how bad it can get and how much modern medicine can reduce it. Little progress has indeed been made since 1918. So what can be done to protect yourself and your family? This is the answer that has been going on for ages. Olive leaf tincture is the answer to bird flu and all other germ and virus infections. But don’t take my word for it, here’s some history of this very powerful herb and what modern science found when it looked.
History of Olive Leaf as Herbal Medicine
I personally believe that God was referring to the olive tree in Ezekiel 47:12, God spoke of a tree: “Its fruit shall be for meat and its leaf for medicine.”
The ancient Egyptians may have made practical use of olive leaves. They regarded it as a symbol of heavenly power and in accordance with that belief they extracted its oil and used it to mummify their kings. Also found in the Egyptians and later cultures and there is documentation that the olive leaf was an excellent herbal remedy for fevers (I think viral infections).
Knowledge of the medicinal properties of the plant (Olea europaea) dates back to the early 1800s when it was used in liquid form as a very effective treatment for malaria infections. According to the 1854 Pharmaceutical Journal of Provincial Transactions, pages 353 and 354(a), physicians at the time said that the properties of the plant, Olea europaea, deserved more extensive investigation.
In the early 1900s, a bitter compound called “oleuropein” was discovered in the leaves of some olive trees. This compound was determined to be part of the olive tree’s powerful disease resistance structure. In 1962, European researchers reported that oleuropein had the ability to lower blood pressure in animals, increase blood flow in coronary arteries, relieve arrhythmias, and prevent intestinal muscle spasms. A Dutch researcher discovered that the chemical responsible for the healing power of olive leaves was allenolic acid, which has strong antiviral, antibacterial and antiparasitic properties.
Modern medicine has found that the olive leaf is a powerful medicine
In the late 60’s and early 70’s, the American Society for Microbiology published test studies by the Upjohn Companies regarding new multifunctional monoterpenes isolated from various parts of the olive tree. This compound is called calcium elanolate, the crystalline salt of elanolic acid. When they tested this compound, it was found to be antiviral against all the viruses it was tested against. The compound works effectively at low concentrations without any harmful effects on host cell mechanisms. It was found to be very safe and non-toxic, even at high doses. While it worked extremely well in-vitro, it failed in-vitro. When injected into the bloodstream, the compound quickly binds to blood serum proteins and renders itself ineffective. He could not overcome this problem and his research was terminated. Around this time other companies were interested in the compound and conducted various tests, but their interest also waned. Then in 1990, interest was renewed and the process of bringing the remarkable product Olive Leaf Extract to market began.
Safety studies on calcium elenolate were tested on laboratory animals and published by The Upjohn Company in the 1970s. The study concluded that no toxic or other adverse side effects were observed even after taking doses many times higher than the recommended dose.
A recent Australian study showed that liquid olive leaf extract made from fresh olive leaves contains 40 times more antioxidants than even the finest extra virgin olive oils. This same fresh olive leaf extract has 5 times more antioxidant power than vitamin C, 28 times more than noni juice and 6 times more antioxidant power than goji juice.
The power of olive leaves
Effective against fever and useful for nervous tension; Excellent immune booster and viral/bacterial killer. Researchers have attributed its mass killing power to several unique properties present in olive leaf compounds: the ability to interfere with critical amino acid production required for viruses, viral infection and/or transmission by inactivating viruses or preventing virus shedding. , budding or assembly at the cell membrane, and in the case of retroviruses the ability to directly enter infected cells and stop viral replication. It is able to neutralize the production of reverse transcriptase and protease (an enzyme found in retroviruses that enables the virus to make DNA from viral RNA). These enzymes are required for retroviruses such as HIV to modify the RNA of a healthy cell. It can stimulate phagocytosis, an immune system response in which immune cells ingest harmful microorganisms and foreign substances.
Summary of conditions for which olive leaf extract acts as an antimicrobial and antiviral agent
AIDS Amoebiasis Anthrax Athlete’s foot Bladder infection Campylobacter Chicken pox Chlamydia Cholera Common cold Cold sore throat (herpes simplex) Cryptosporidiosis Cytomegalovirus Diarrheal disease Diphtheria Ear infection Ebola Sudan Alliserome virus (Gallibacter virus) Herpes/warts Giardia Gonorrhea Group B Strep Hantavirus Hepatitis A, B, C Herpes Zoster (Shingles) Lyme Disease Malaria Measles Meningitis (Bacterial) Meningitis (Viral) Mononucleosis Pinworms Pneumonia (Bacterial) Pneumonia (Viral Polyaromatic Rubitis) Infection Roundworm Rotavirus Infection RSV Staphylococcal Food Poisoning Strep Throat Syphilis Tuberculosis Thrush Toxic Shock Syndrome Trichinosis Typhoid Fever Urinary Tract Infection Vaginal yeast infection
Olive leaf extract has no negative side effects but does have a healthy side effect called the Herxheimer or “die-off” effect. Here’s what happens during the die-off effect. The body contains microbes or viruses that evade the body’s immune system. Contact with olive leaf tincture kills these microbes and viruses which is a good thing for the person. After the microbial cells die, their cell-wall proteins are absorbed by the weakened mucous membrane that surrounds them. The body recognizes them as toxins and starts a natural process to get rid of them. If present in too large a number for the eliminative system to handle, a person may experience headaches, swelling in the mouth, sore throat, sinus and lymphatic, rash, fatigue, diarrhea, muscle/joint pain or other flu. such as symptoms. Severity can vary from person to person, depending on their condition, the state of their immune and elimination systems, and how much olive leaf extract is consumed.
The dye off effect is desirable because it indicates that the body is being rid of these harmful microbes and viruses. Anyone who experiences these unpleasant effects feels much better afterward than before.
If you are experiencing the effects and want to reduce them, there are a few simple things you can do. Many physicians recommend that a person drink plenty of water while using the product. Water keeps the lymphatic system and kidneys functioning properly and better able to handle excess toxins. Another way to reduce the effects is to reduce the dose of tincture you are taking or stop completely for a day or two before gradually increasing the dose again. It can take anywhere from two days to a week to completely eliminate excess toxins from the body.
Why Olive Leaf Tincture?
A good question, and the answer is common sense. Tinctures are made from ground herbs combined with pure grain alcohol. Alcohol acts as a solvent to extract the active healing ingredients from the herbs. The alcohol is then pressed from the herbs, all the valuable active herbal ingredients are now in the alcohol, the herbal pulp is discarded. This process can be done with one or a combination of herbs. Herbs in alcohol tincture form are easily absorbed by the body to immediately initiate healing processes such as killing germs or viruses.
There is no official dosage for taking olive leaf tincture, although it has been used and tested for thousands of years. The most popular amount for a maintenance dose is 2 droppers twice daily on an empty stomach before meals. For conditions such as the common cold, flu, sinus infections and basic respiratory tract infections, the dosage is 2 dropper filled every 2 hours. Sore throat, swollen glands, fever etc. For such severe infections, 3 droppers every 2 hours are recommended.
Safety of Olive Leaf Tincture
From all indications of thousands of years of use by professional and non-professional people; Olive leaf tincture appears to be a very safe supplement that can effectively help the body to improve the immune system and fight infections by various microbes and viruses. To the best of my knowledge and research I have not found a single negative case of olive leaf tincture.
Alcohol acts as a preservative and tinctures can last indefinitely if stored in a cool, dark place. I have herbal tinctures that have lasted 15 years and were just as strong as when I first used them. As I said above, keep away from heat, sunlight and exposure to air and your tinctures will retain their “just picked” freshness until you own them.
Do not take olive leaf with antibiotics as they may be deactivated by the olive leaf.
Do not take olive leaf with warfarin (Coumadin) as this drug can cause internal bleeding.
Olive leaf naturally relaxes blood vessels and capillaries which may increase the side effects of Coumadin.
The information in this article is primarily referenced from the book “Olive Leaf Extract” by Dr. Jack Richason, Woodland Publications, Pleasant Grove, Utah. 1999
A multi-functional force of nature against infections and cardiovascular diseases? Amanda Jackson is a Ph.D.
Positive Health Publications Ltd 1994-2002
Handbook of Medicinal Plants, James A. Duke, Pub. CRP Second Edition 2007
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